What is glycation? Glycation is a reaction that occurs in the body where sugar molecules, such as glucose or fructose, bond with protein molecules to form a new, differently-shaped compound. These new substances are known as advanced glycation end products (AGEs) and are responsible for many of the negative effects of glycation [1].

Collagen, elastin and skin structure - Glycation's impact on the skin is multi-fold, and the process contributes to numerous signs of skin ageing. It changes structural elements in the skin, including damaging collagen and elastin.

By only treating the outside of the skin with topical creams, you are only doing 50% of the work. By feeding the skin from the inside, you are nourishing the skin from head to toe, achieving 100% skincare.

Did you know the human body makes 200 million skin cells an hour? We make skin cells from food, vitamins, and nutrients. In fact, the food you consumed yesterday has already entered your bloodstream and, in one week, will be in the outer layer of the skin (the stratum corneum). Advanced Nutrition Programme's science-led ingredients work to feed your future skin from within.